Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe

2.5 1 2
Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe
Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe photo by Johnsonville®
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Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe

Read Reviews
2.5 1 2
Publisher Photo
Brought to you by The Kitchen at Johnsonville® Sausage.
MAKES:
4-5 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4-5 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 1 package frozen Johnsonville® Mild Italian Sausage slices
  • 1 medium green pepper, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
  • 1/4 teaspoon red pepper flakes
  • Hoagie or sub rolls, optional
  • 1 medium onion, thinly sliced

Directions

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
Serve on rolls if desired. Yield: 4 -5 servings
Originally published as Johnsonville Italian Sausage, Onions & Peppers Skillet in Johnsonville® Sausage 2017

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  • 1 package frozen Johnsonville® Mild Italian Sausage slices
  • 1 medium green pepper, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
  • 1/4 teaspoon red pepper flakes
  • Hoagie or sub rolls, optional
  • 1 medium onion, thinly sliced
  1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  3. Serve on rolls if desired. Yield: 4 -5 servings
Originally published as Johnsonville Italian Sausage, Onions & Peppers Skillet in Johnsonville® Sausage 2017

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Kiki3239 User ID: 8852412 267466
Reviewed May. 29, 2017

"easy, quick and tasty"

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