Johnsonville Brat Hot Tub Recipe

5 6 6
Johnsonville Brat Hot Tub Recipe
Johnsonville Brat Hot Tub Recipe photo by Johnsonville®
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Johnsonville Brat Hot Tub Recipe

Read Reviews
5 6 6
Publisher Photo
Brought to you by The Kitchen at Johnsonville® Sausage.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Cook: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Cook: 30 min.

Ingredients

  • 1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
  • 1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
  • 2-3 cans (12 ounces each) beer
  • 2 tablespoons butter
  • 1 large yellow or white onion, sliced
  • 12 brat buns

Directions

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy! Yield: 12 servings
Originally published as Johnsonville Brat Hot Tub in Johnsonville® Sausage 2017

  • 1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
  • 1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
  • 2-3 cans (12 ounces each) beer
  • 2 tablespoons butter
  • 1 large yellow or white onion, sliced
  • 12 brat buns
  1. Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy! Yield: 12 servings
Originally published as Johnsonville Brat Hot Tub in Johnsonville® Sausage 2017

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Reviews forJohnsonville Brat Hot Tub

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Donna Gean User ID: 8935282 270375
Reviewed Aug. 5, 2017

"We add bell pepper and onion . Really, really good."

MY REVIEW
bethboger User ID: 4952134 268184
Reviewed Jun. 21, 2017

"I use apple juice or apple cider instead of the beer, awesome"

MY REVIEW
Donna User ID: 9181566 268173
Reviewed Jun. 20, 2017

"I generally place the brats in a frying pan with some beer and continue coking till the beer cooks down leaving a great caramel on the brats by turning them in the pan. Then I serve them, keeping them warm on the grill with a bit more beer, kraut and onions added. Really good."

MY REVIEW
15428 User ID: 8566796 252709
Reviewed Aug. 15, 2016

"My husband and I make brats like this all the time. However, we also add green bell pepper sliced thinly, and sour kraut. We then use everything as garnish. Yummy!"

MY REVIEW
CyndiZWR User ID: 6999811 252708
Reviewed Aug. 15, 2016

"I love doing brats this way...the longer they are in the "hot tub" the more tender and delicious they get. It also works great for grilled hamburgers and hot dogs. For a splash of summer in the middle of winter, we use a large Nesco for the hot tub...pick a sunny snowy day, grill quick, then hot tub!"

MY REVIEW
smurfpam User ID: 1490773 252700
Reviewed Aug. 15, 2016

"This is very similiar to how we do them and they are delish."

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