Taste of Home
Jimmy’s Bang Bang Chicken Sliders
TOTAL TIME: Prep: 45 min. Bake: 10 min.
YIELD: 1 dozen
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —
James Schend,
Dairy Freed
Ingredients
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3 pounds boneless skinless chicken thighs
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3 tablespoons olive oil, divided
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1/2 cup ketchup
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1/2 cup Sriracha chili sauce
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1/2 cup plus 2 tablespoons honey, divided
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1/2 cup water
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3 tablespoons lime juice
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2 teaspoons grated lime zest
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2 teaspoons minced garlic
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1 teaspoon ground ginger
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1/4 teaspoon pepper
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12 mini pretzel buns, split
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12 slices part-skim mozzarella cheese, halved
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1/4 to 1/2 teaspoon crushed red pepper flakes
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Coarse salt, optional
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2 green onions, chopped
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SRIRACHA-LIME DIPPING SAUCE:
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1 cup reduced-fat mayonnaise
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2 tablespoons Sriracha chili sauce
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2 tablespoons lime juice
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2 teaspoons grated lime zest
Directions
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1.
In a Dutch oven over medium heat, brown chicken in 1 Tbsp. olive oil for 5 minutes.
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2.
Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce.
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3.
Preheat oven to 375°. Place bottom buns in a greased 13x9-in. baking dish. Place half a slice of cheese on each of the buns; spoon chicken mixture on top of cheese. Top with remaining cheese; replace bun tops. Stir together the remaining 2 tablespoons olive oil, remaining 2 tablespoons honey and the red pepper flakes. Brush over bun tops. Sprinkle with the coarse salt if desired.
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4.
Bake until tops are golden and cheese has melted, 10-15 minutes. Garnish with green onions.
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5.
For sauce, stir together all ingredients. Serve alongside sliders.
Nutrition Facts
1 slider: 516 calories, 26g fat (7g saturated fat), 100mg cholesterol, 892mg sodium, 40g carbohydrate (18g sugars, 1g fiber), 31g protein.
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