Jim’s Maple Barbecue
I created this out of my fondness of the maple syrup produced in our state. Your family will like the pleasant sweetness and change of pace from typical sauces.
Total TimePrep: 5 min. + marinating Grill: 50 min.
- 3/4 cup maple syrup
- 1/2 cup white vinegar
- 3 tablespoons Worcestershire sauce
- 1 garlic clove
- 4 bone-in chicken breast halves (8 ounces each)
- In a blender, combine syrup, vinegar, Worcestershire sauce and garlic; process for 30 seconds. Reserve 1/3 cup for basting; cover and refrigerate. Place chicken in a large resealable plastic bag; pour remaining sauce over chicken. Seal bag and turn to coat; cover and refrigerate overnight.
- Drain and discard marinade. Grill, covered, over medium-low heat for 40 minutes or until juices run clear, turning and basting with reserved marinade during the last 10 minutes.
Originally published as Jim's Maple Barbecue in Country Chicken Cookbook
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