Jim's Honey-Glazed Ham Recipe
Jim's Honey-Glazed Ham Recipe photo by Taste of Home
Next Recipe

Jim's Honey-Glazed Ham Recipe

Read Reviews
4.5 11 16
Publisher Photo
This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 10 servings

Ingredients

  • 1 boneless fully cooked ham (3 to 4 pounds)
  • 1/2 cup water
  • 1 cup honey
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground mustard

Nutritional Facts

291 calories: 5 ounces, 5g fat (2g saturated fat), 69mg cholesterol, 1418mg sodium, 39g carbohydrate (38g sugars, 0g fiber), 25g protein .

Directions

  1. Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
  2. Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary. Yield: 10 servings.
Originally published as Jim's Honey-Glazed Ham in Taste of Home December/January 2003, p43

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Jim's Honey-Glazed Ham

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Raizac
Reviewed Dec. 25, 2014

"This did not turn out at all as I expected! The diamond cuts were dry. The glaze was more like caramel then a glaze. Didn't taste like a honey glaze. even my kids said it was dry."

MY REVIEW
DaisysMom129
Reviewed Nov. 19, 2013

"I loved the flavor of the Honey Glaze. I guess I don't like fully cooked boneless hams. Next time I will use the glaze on a bone-in ham."

MY REVIEW
MachaSkellington
Reviewed Apr. 12, 2013

"This recipe was the first ham I cooked for company and it was amaaaazing!! Didn't have cloves so I used nutmeg instead, and we used the remaining sauce as a glaze. My boyfriend doesn't normally like ham (too salty he says), but the ingredients perfectly balanced out the salt. Will definitely be my go-to recipe for future."

MY REVIEW
Fab4Gramma
Reviewed May. 17, 2012

"Best glaze ever! Not just for ham. Great for smoked pork chops - marinate than grill! Family favorite - my Grandson calls it my 'Secret Sauce'!"

MY REVIEW
karen curnes
Reviewed Feb. 4, 2012

"Super good! I make this for Sunday dinners and holidays. Family loves it."

MY REVIEW
kitchenmouseof5
Reviewed Aug. 8, 2011

"This is great in baking pork steaks or chops."

MY REVIEW
kitchenmouseof5
Reviewed Jan. 1, 2011

"Awsome, My family loves it. I also will add pineapple next time."

MY REVIEW
mjlouk
Reviewed Dec. 26, 2010

"So easy and really good! Everyone loved it - even my two kids. Great for Christmas dinner!"

MY REVIEW
AmandaNel
Reviewed Dec. 25, 2010

"We loved this!! We ended up using a 6 lb ham, and my husband thinks that next time we should put on some pineapple!"

MY REVIEW
melodious88
Reviewed Nov. 17, 2010

"Delicious! The house smelled wonderful while it was baking, and the ham was so moist and flavorful! Will definitely make again."

Loading Image