Publisher Photo
Publisher Photo
My cousin Dave brings this to our annual family cookout. If you can't find Red Hots, grab a jar of cinnamon applesauce instead. —Josh Hoppert, Cudahy, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups boiling water
  • 1/4 cup Red Hots, crushed
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups cold unsweetened applesauce
  • Finely chopped fresh strawberries, optional

Directions

Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries. Yield: 8 servings.
Originally published as Jiggly Applesauce in Taste of Home June/July 2017

Nutritional Facts

1/2 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 2g protein.

  • 2 cups boiling water
  • 1/4 cup Red Hots, crushed
  • 2 packages (3 ounces each) strawberry gelatin
  • 2 cups cold unsweetened applesauce
  • Finely chopped fresh strawberries, optional
  1. Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries. Yield: 8 servings.
Originally published as Jiggly Applesauce in Taste of Home June/July 2017

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