Save on Pinterest

Jiffy Cinnamon Rolls

Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.——Eula Colle, Marion, Kansas
  • Total Time
    Prep: 20 min. + rising Bake: 15 min.
  • Makes
    18 rolls

Ingredients

  • 4 to 5 cups all-purpose flour, divided
  • 1 package (9 ounces) white or yellow cake mix
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1 teaspoon salt
  • 2 cups warm water (120° to 130°)
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon

Directions

  • In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough.
  • Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon.
  • Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes.
  • Bake at 350° for 15-18 minutes. Frost if desired.
Nutrition Facts
1 each: 196 calories, 3g fat (1g saturated fat), 3mg cholesterol, 235mg sodium, 38g carbohydrate (12g sugars, 1g fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video