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Jicama Slaw Recipe

For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1/4 cup minced fresh cilantro
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 cups shredded peeled jicama
  • 1/2 cup shredded carrot
  • 1/4 cup chopped sweet red pepper


  • 1. In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving. Yield: 4 servings.

Nutritional Facts

1/2 cup: 113 calories, 8g fat (3g saturated fat), 13mg cholesterol, 350mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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Reviewed Sep. 1, 2011

"I made this Slaw when it was published in Taste Of Home. My family thinks it is delicious! I make it often now."

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