Publisher Photo
Publisher Photo
For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup minced fresh cilantro
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 cups shredded peeled jicama
  • 1/2 cup shredded carrot
  • 1/4 cup chopped sweet red pepper

Directions

In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving. Yield: 4 servings.
Originally published as Jicama Slaw in The Taste of Home Cookbook 2008, p386

Nutritional Facts

1/2 cup: 113 calories, 8g fat (3g saturated fat), 13mg cholesterol, 350mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Popular Videos

  • 1/4 cup minced fresh cilantro
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 cups shredded peeled jicama
  • 1/2 cup shredded carrot
  • 1/4 cup chopped sweet red pepper
  1. In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving. Yield: 4 servings.
Originally published as Jicama Slaw in The Taste of Home Cookbook 2008, p386

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forJicama Slaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Jean518 User ID: 6181728 113553
Reviewed Sep. 1, 2011

"I made this Slaw when it was published in Taste Of Home. My family thinks it is delicious! I make it often now."

Loading Image