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Jicama-Radish Spinach Salad

Jicama is a legume that grows underground as a tuber. Because it has a sweet flavor and a moist but crisp texture, it makes a nice addition to salads.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1 package (6 ounces) fresh baby spinach
  • 1-1/2 cups julienned jicama
  • 1/2 cup thinly sliced red onion
  • 6 radishes, sliced
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard


  • In a large salad bowl, combine the spinach, jicama, onion and radishes. In a small bowl, whisk the orange juice, honey, oil and mustard. Pour dressing over salad and toss gently to coat.
Nutrition Facts
1 cup: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.

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