Jicama and Pineapple Guacamole

Name: Jicama and Pineapple Guacamole
Yield: 6 servings.
Ingredients: 3 medium ripe avocado, peeled and cubed; 2 to 3 tablespoons fresh lime juice; 1/2 to 1 teaspoon kosher salt; 1/2 cup unsweetened pineapple chunks; 1/2 cup cubed peeled jicama

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

If you’re a fan of chunky pineapple guacamole, then this combo is for you. Crunchy diced jicama and juicy fruit chunks combine for an out-of-this-world texture. For extra flavor, toss the pineapple on the grill for a few minutes before chopping. —Taste of Home Test Kitchen

Jicama and Pineapple Guacamole Recipe photo by Taste of Home

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Ingredients

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup unsweetened pineapple chunks
1/2 cup cubed peeled jicama

Directions

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pineapple and jicama.

Nutrition Facts

1/4 cup: 131 calories, 10g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1/2 starch.

Jicama and Pineapple Guacamole

Ingredients

Directions

Nutrition Facts

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