Jeweled Holiday Salads
Pomegranate seeds add a holiday touch to this red and green salad. The seeds look like glistening jewels.—Hollyan Battiste, Barrington, New Jersey
Ingredients
- 1 cup fresh raspberries
- 1/4 cup white balsamic vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/4 cup canola oil
- SALAD:
- 1 bunch romaine, torn
- 1 cup seedless red grapes, halved
- 1 cup fresh raspberries
- 1/2 small red onion, thinly sliced
- 1/2 cup pomegranate seeds
- 1/3 cup chopped walnuts, toasted
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