Jeweled Holiday Salads

Name: Jeweled Holiday Salads
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 cup fresh raspberries; 1/4 cup white balsamic vinegar; 1 tablespoon lime juice; 1 tablespoon honey; 1/4 cup canola oil; SALAD:; 1 bunch romaine, torn; 1 cup seedless red grapes, halved; 1 cup fresh raspberries; 1/2 small red onion, thinly sliced; 1/2 cup pomegranate seeds; 1/3 cup chopped walnuts, toasted

Pomegranate seeds add a holiday touch to this red and green salad. The seeds look like glistening jewels.—Hollyan Battiste, Barrington, New Jersey

Ingredients

1 cup fresh raspberries
1/4 cup white balsamic vinegar
1 tablespoon lime juice
1 tablespoon honey
1/4 cup canola oil
SALAD:
1 bunch romaine, torn
1 cup seedless red grapes, halved
1 cup fresh raspberries
1/2 small red onion, thinly sliced
1/2 cup pomegranate seeds
1/3 cup chopped walnuts, toasted

Directions

Combine the first four ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Chill until serving.
Divide romaine among six serving plates; top with grapes, raspberries, onion, pomegranate seeds and walnuts. Drizzle with dressing.

To Make Ahead: Prepare salad dressing a day in advance; mix well before serving.