Publisher Photo
Publisher Photo
When it comes to creating a gorgeous holiday entree, this glaze is tops. If your kitchen time's limited, try preparing it ahead so it's on hand in the refrigerator.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 jar (12 ounces) currant jelly
  • 1/2 cup light corn syrup
  • 1/4 cup lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1-1/3 cups chopped mixed candied fruit

Directions

In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. Yield: 2-1/2 cups.
Originally published as Jeweled Ham Glaze in Country Woman Christmas Annual 2000, p29

Nutritional Facts

1/4 cup: 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 62g carbohydrate (50g sugars, 2g fiber), 0 protein.

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  • 1 jar (12 ounces) currant jelly
  • 1/2 cup light corn syrup
  • 1/4 cup lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1-1/3 cups chopped mixed candied fruit
  1. In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. Yield: 2-1/2 cups.
Originally published as Jeweled Ham Glaze in Country Woman Christmas Annual 2000, p29

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