Jeweled Cookie Slices Recipe

5 5 7
Jeweled Cookie Slices Recipe
Jeweled Cookie Slices Recipe photo by Taste of Home
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Jeweled Cookie Slices Recipe

Read Reviews
5 5 7
Publisher Photo
Field editor Rosella Peters of Gull Lake, Saskatchewan notes, "I often mark recipes with 'G' for good, 'VG' for very good; this seasonal favorite is marked 'VVG'! I usually double the recipe."
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 10 min./batch

Ingredients

  • 1/3 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup red and green candied cherries or chopped candied pineapple
  • 2 tablespoons chopped blanched almonds

Directions

Line an 8x4-in. loaf pan with plastic wrap. In a large bowl, beat melted butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and nutmeg; gradually beat into butter mixture. Stir in cherries and almonds. Transfer to prepared pan. Refrigerate, covered, at least 2 hours or until firm.
Preheat oven to 350°. Invert dough onto a cutting board; remove plastic wrap. Cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
Originally published as Jeweled Cookie Slices in Taste of Home December/January 1999, p67

Nutritional Facts

1 cookie: 138 calories, 5g fat (3g saturated fat), 25mg cholesterol, 87mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 2g protein.

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  • 1/3 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup red and green candied cherries or chopped candied pineapple
  • 2 tablespoons chopped blanched almonds
  1. Line an 8x4-in. loaf pan with plastic wrap. In a large bowl, beat melted butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and nutmeg; gradually beat into butter mixture. Stir in cherries and almonds. Transfer to prepared pan. Refrigerate, covered, at least 2 hours or until firm.
  2. Preheat oven to 350°. Invert dough onto a cutting board; remove plastic wrap. Cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.
Originally published as Jeweled Cookie Slices in Taste of Home December/January 1999, p67

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Reviews forJeweled Cookie Slices

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2124arizona User ID: 845443 268277
Reviewed Jun. 23, 2017

"These cookie dough is easy to work with. Anything with candied cherries in it is a definite keeper."

MY REVIEW
PageRD User ID: 5881442 238788
Reviewed Dec. 5, 2015

"This cookie is easy to make and looks beautiful on a Christmas cookie tray. I found the flavor rather bland so I might try adding a little almond extract next time."

MY REVIEW
puffandgus2014 User ID: 8208734 218220
Reviewed Jan. 18, 2015

"One of my all-time favorite cookies. The red and green candied cherries make a tasty and pretty cookie. Haven't had a bad batch yet. Yum! Try adding some chopped pecans for a change of pace."

MY REVIEW
goldenmmm User ID: 1137893 66465
Reviewed Mar. 17, 2013

"We love these cookies! I always make them at Christmas time but we love them year round. Being able to make the dough the day before I bake them is always appreciated. Love the hint of nutmeg in them."

MY REVIEW
SueLaurito User ID: 1703553 50155
Reviewed Dec. 6, 2008

"These are my husband's favorite cookie. He will buy the candied fruit as a hint that he would like me to make some for him."

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