Publisher Photo
Publisher Photo
Talk about a popular gift! Our friends get such a kick out of this spicy twist on an old party-mix favorite, they ask for it at Christmas, New Year's and even the Fourth of July.
MAKES:
13 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling
MAKES:
13 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour + cooling

Ingredients

  • 4 cups each Corn Chex, Rice Chex and Wheat Chex
  • 2 packages (3 ounces each) Beer Nuts
  • 1/2 cup butter, melted
  • 1 envelope taco seasoning
  • 1 package (4 ounces) beef jerky

Directions

In a large bowl, combine cereal and nuts. In a small bowl, combine butter and taco seasoning. Pour over cereal mixture and toss to evenly coat.
Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in beef jerky. Cool completely, stirring several times. Yield: about 13 cups.
Originally published as Jerky Party Mix in Country Woman Christmas Annual 2003, p25

  • 4 cups each Corn Chex, Rice Chex and Wheat Chex
  • 2 packages (3 ounces each) Beer Nuts
  • 1/2 cup butter, melted
  • 1 envelope taco seasoning
  • 1 package (4 ounces) beef jerky
  1. In a large bowl, combine cereal and nuts. In a small bowl, combine butter and taco seasoning. Pour over cereal mixture and toss to evenly coat.
  2. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in beef jerky. Cool completely, stirring several times. Yield: about 13 cups.
Originally published as Jerky Party Mix in Country Woman Christmas Annual 2003, p25

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