Jerk Chicken Wraps
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served warm or cold.—Sally Sibthorpe, Shelby Township, Michigan
Ingredients
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1/2 pound boneless skinless chicken breast, cut into strips
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3/4 teaspoon Caribbean jerk seasoning, divided
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2 teaspoons olive oil
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1/4 cup cream cheese, softened
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2 flour tortillas (8 inches), warmed
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1/4 cup mango chutney
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2 lettuce leaves
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1/4 cup julienned sweet red pepper
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4 thin slices red onion
Directions
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1.
Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
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2.
In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly.
Nutrition Facts
1 each: 510 calories, 16g fat (6g saturated fat), 83mg cholesterol, 870mg sodium, 57g carbohydrate (21g sugars, 1g fiber), 31g protein.
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