Jellied Biscuits Recipe
Jellied Biscuits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.—Marsha Ransom, South Haven, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup shortening
  • 3/4 cup milk
  • 1/3 cup jelly

Directions

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned. Yield: about 1 dozen.
Originally published as Jellied Biscuits in Taste of Home October/November 1994, p19

Nutritional Facts

1 each: 184 calories, 9g fat (2g saturated fat), 2mg cholesterol, 240mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 3g protein.

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 cup shortening
  • 3/4 cup milk
  • 1/3 cup jelly
  1. In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned. Yield: about 1 dozen.
Originally published as Jellied Biscuits in Taste of Home October/November 1994, p19

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