Jazzed-Up French Toast Sticks Recipe

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Jazzed-Up French Toast Sticks Recipe
Jazzed-Up French Toast Sticks Recipe photo by Taste of Home
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Jazzed-Up French Toast Sticks Recipe

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5 1
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Store-bought French toast sticks are spread with strawberry cream cheese to make this fast breakfast fare. Anna Free of Bradner, Ohio serves the “stuffed” French toast with a citrusy fruit puree instead of regular syrup.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 4 ounces spreadable strawberry cream cheese
  • 12 French toast sticks
  • 1 snack-size cup (4 ounces) mixed fruit
  • 1 tablespoon orange juice
  • Sliced fresh strawberries, optional

Directions

Spread cream cheese over six French toast sticks, about 1 tablespoon on each; top with remaining sticks. Place in a greased 9-in. square baking pan.
Bake at 400° for 15-17 minutes or until golden brown. Meanwhile, in a blender, combine mixed fruit and orange juice; cover and process until smooth. Serve with French toast sticks. Garnish with strawberries if desired. Yield: 3 servings.
Originally published as Jazzed-Up French Toast Sticks in Simple & Delicious September/October 2006, p26

Nutritional Facts

2 each: 382 calories, 21g fat (9g saturated fat), 42mg cholesterol, 481mg sodium, 45g carbohydrate (20g sugars, 1g fiber), 5g protein.

  • 4 ounces spreadable strawberry cream cheese
  • 12 French toast sticks
  • 1 snack-size cup (4 ounces) mixed fruit
  • 1 tablespoon orange juice
  • Sliced fresh strawberries, optional
  1. Spread cream cheese over six French toast sticks, about 1 tablespoon on each; top with remaining sticks. Place in a greased 9-in. square baking pan.
  2. Bake at 400° for 15-17 minutes or until golden brown. Meanwhile, in a blender, combine mixed fruit and orange juice; cover and process until smooth. Serve with French toast sticks. Garnish with strawberries if desired. Yield: 3 servings.
Originally published as Jazzed-Up French Toast Sticks in Simple & Delicious September/October 2006, p26

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