Jazzed-Up French Bread

Name: Jazzed-Up French Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 2 cups shredded Colby-Monterey Jack cheese; 2/3 cup mayonnaise; 6 green onions, chopped; 1 loaf (1 pound) French bread, halved lengthwise

Fire up the grill right away for this tasty French bread. It takes seconds to prepare and then cooks away over indirect heat, giving you plenty of time to assemble the rest of the meal. —Lori LeCroy, East Tawas, Michigan

Ingredients

2 cups shredded Colby-Monterey Jack cheese
2/3 cup mayonnaise
6 green onions, chopped
1 loaf (1 pound) French bread, halved lengthwise

Directions

In a small bowl, combine the cheese, mayonnaise and onions. Spread over cut sides of bread and reassemble loaf. Wrap in a double thickness of heavy-duty foil (about 28x18 in.); seal tightly.
Grill, covered, over indirect medium heat for 25-30 minutes or until cheese is melted, turning once. Let stand for 5 minutes before cutting into slices.