Jazzed-Up Clam Chowder
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings (1 quart).
No one ever guesses that my dressed-up chowder comes from canned ingredients. —Josephine Piro, Easton, Pennsylvania
Ingredients
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1 can (19 ounces) chunky New England clam chowder
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1 can (8-1/4 ounces) cream-style corn
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2/3 cup 2% milk
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2 tablespoons shredded cheddar cheese
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2 tablespoons bacon bits
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2 tablespoons minced chives
Directions
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1.
In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.
Nutrition Facts
1 cup: 211 calories, 10g fat (5g saturated fat), 14mg cholesterol, 780mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 8g protein.
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