Jasmine Rice & Quinoa Pilaf

Name: Jasmine Rice & Quinoa Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons chopped carrot; 1/2 teaspoon canola oil; 1/4 cup uncooked jasmine rice; 1/4 cup quinoa, rinsed; 1 cup chicken broth; 1/8 teaspoon pepper; 1/3 cup chopped fresh broccoli

Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. —Jill Heatwole, Pittsville, Maryland

Ingredients

2 tablespoons finely chopped onion
2 tablespoons chopped carrot
1/2 teaspoon canola oil
1/4 cup uncooked jasmine rice
1/4 cup quinoa, rinsed
1 cup chicken broth
1/8 teaspoon pepper
1/3 cup chopped fresh broccoli

Directions

In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.

Editor's Note

Look for quinoa in the cereal, rice or organic food aisle.

Nutrition Facts

1 cup: 193 calories, 3g fat (0 saturated fat), 3mg cholesterol, 505mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 5g protein.

Originally published as Rice Quinoa Blend in The Taste of Home Cookbook 3rd Edition

Reviews

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Average Rating:

geipa

Jun 6, 2017

Excellent recipe. Left out broccoli because of allergy so added extra carrot. Otherwise made as written-YUM. Easily 5 star and will make again. Thanks for the great recipe.
Trigger_12

Mar 5, 2013

I doubled the recipe and added some cooked chicken and egg at the end to make it more of a stir-fry. My mother raved about it and begged me to give her the recipe!