Jasmine Rice & Quinoa Pilaf
Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. —Jill Heatwole, Pittsville, Maryland
Ingredients
- 2 tablespoons finely chopped onion
- 2 tablespoons chopped carrot
- 1/2 teaspoon canola oil
- 1/4 cup uncooked jasmine rice
- 1/4 cup quinoa, rinsed
- 1 cup chicken broth
- 1/8 teaspoon pepper
- 1/3 cup chopped fresh broccoli
Reviews
Excellent recipe. Left out broccoli because of allergy so added extra carrot. Otherwise made as written-YUM. Easily 5 star and will make again. Thanks for the great recipe.
I doubled the recipe and added some cooked chicken and egg at the end to make it more of a stir-fry. My mother raved about it and begged me to give her the recipe!