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Jasmine Rice & Quinoa Pilaf

Name: Jasmine Rice & Quinoa Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons chopped carrot; 1/2 teaspoon canola oil; 1/4 cup uncooked jasmine rice; 1/4 cup quinoa, rinsed; 1 cup chicken broth; 1/8 teaspoon pepper; 1/3 cup chopped fresh broccoli

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. —Jill Heatwole, Pittsville, Maryland

Jasmine Rice & Quinoa Pilaf Recipe photo by Taste of Home

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Ingredients

2 tablespoons finely chopped onion
2 tablespoons chopped carrot
1/2 teaspoon canola oil
1/4 cup uncooked jasmine rice
1/4 cup quinoa, rinsed
1 cup chicken broth
1/8 teaspoon pepper
1/3 cup chopped fresh broccoli

Directions

In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts

1 cup: 193 calories, 3g fat (0 saturated fat), 3mg cholesterol, 505mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 5g protein.

Jasmine Rice & Quinoa Pilaf

Total Time

Makes

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