Back to Jarlsberg Popovers

Print Options


Card Sizes


Jarlsberg Popovers Recipe

When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?—Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:9 servings


  • 4-1/2 teaspoons shortening
  • 3 egg whites
  • 2 eggs
  • 1-1/2 cups 2% milk
  • 1/2 cup heavy whipping cream
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 ounces Jarlsberg cheese, shredded


  • 1. Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups; set aside.
  • 2. In a small bowl, beat egg whites and eggs; beat in milk and cream. Add the flour, sugar, salt and pepper; beat until smooth (do not overbeat). Fold in cheese. Fill prepared cups two-thirds full with batter. Fill empty cups two-thirds full with water.
  • 3. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape. Yield: 9 servings.

Nutritional Facts

1 each: 259 calories, 13g fat (7g saturated fat), 77mg cholesterol, 310mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 10g protein.

Reviews for Jarlsberg Popovers

Average Rating
Loading Image