Japanese Peanut Salad Dressing Recipe

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Japanese Peanut Salad Dressing Recipe

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After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup canola oil
  • 6 tablespoons rice vinegar
  • 6 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1-1/2 cups.
EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.
Originally published as Japanese Peanut Salad Dressing in Test Kitchen Favorites 2004 2005, p59

Nutritional Facts

2 tablespoons: 136 calories, 12g fat (1g saturated fat), 0 cholesterol, 313mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.

  • 1/2 cup canola oil
  • 6 tablespoons rice vinegar
  • 6 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1-1/2 cups.
EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.
Originally published as Japanese Peanut Salad Dressing in Test Kitchen Favorites 2004 2005, p59

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