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Janaan’s Fudge

Total Time

Prep: 20 min. Cook: 10 min. + cooling

Makes

2-1/2 dozen

This is sweet chocolaty treat that is put together in no time. Cut it up in squares and serve!—Janaan Cunningham, Greendale, Wisconsin

Ingredients

  • 2-1/4 cups sugar
  • 3/4 cup evaporated milk
  • 16 large marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator.

Nutrition Facts

1 each: 144 calories, 6g fat (2g saturated fat), 6mg cholesterol, 44mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 2g protein.

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