Total TimePrep: 20 min. Cook: 10 min. + cooling
- 2-1/4 cups sugar
- 3/4 cup evaporated milk
- 16 large marshmallows
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator.
Nutrition Facts1 each: 144 calories, 6g fat (2g saturated fat), 6mg cholesterol, 44mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 2g protein.
Dec 22, 2010
Love it! Everyone who tries this says it is the best ever!! I can't even imagine making anything else.
Dec 2, 2010
This is the only chocolate fudge I ever make, It is the best and easy to make. My son took it to the fair and receive Best in Class. Thank you!
Nov 27, 2010
It tastes good but does not hold up at all unless it lives in the fridge!!
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