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Janaan’s Fudge

This is sweet chocolaty treat that is put together in no time. Cut it up in squares and serve!—Janaan Cunningham, Greendale, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 10 min. + cooling
  • Makes
    2-1/2 dozen


  • 2-1/4 cups sugar
  • 3/4 cup evaporated milk
  • 16 large marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract


  • In a heavy saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Boil and stir 5 minutes longer. Remove from heat. Stir in the chocolate chips until melted. Stir in the nuts and vanilla. Spread in a buttered 8-in. square pan. Cool. Cut into squares. Store in the refrigerator.
Nutrition Facts
1 each: 144 calories, 6g fat (2g saturated fat), 6mg cholesterol, 44mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 2g protein.

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  • taxiforruss
    Dec 22, 2010

    Love it! Everyone who tries this says it is the best ever!! I can't even imagine making anything else.

  • BJD073
    Dec 2, 2010

    This is the only chocolate fudge I ever make, It is the best and easy to make. My son took it to the fair and receive Best in Class. Thank you!

  • cookbookmom
    Nov 27, 2010

    It tastes good but does not hold up at all unless it lives in the fridge!!