Jam ‘n’ Cream French Toast

Name: Jam 'n' Cream French Toast
Prep time: 15 min
Total time: 15 min
Yield: 1 serving.
Ingredients: 2 tablespoons cream cheese, softened; 2 thick slices cinnamon-raisin bread; 2 tablespoons strawberry jam; 1 large egg; 1 tablespoon butter; Maple syrup, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1 serving.

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee

Ingredients

2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 large egg
1 tablespoon butter
Maple syrup, optional

Directions

1. Spread cream cheese on 1 slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts

2 slices: 376 calories, 26g fat (15g saturated fat), 275mg cholesterol, 264mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 9g protein.

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