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Jam 'n' Cream French Toast Recipe

Jam 'n' Cream French Toast Recipe

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings


  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 egg
  • 1 tablespoon butter
  • Maple syrup, optional


  • 1. Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
  • 2. In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.

Nutritional Facts

2 slices: 376 calories, 26g fat (15g saturated fat), 275mg cholesterol, 264mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 9g protein.

Reviews for Jam 'n' Cream French Toast

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dogcat_8 User ID: 6341559 154608
Reviewed Apr. 1, 2013

"I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!"

Moki1016 User ID: 6575768 60740
Reviewed Mar. 17, 2012

"This is a delicious recipe! I made it with blackberry jam and used regular cinnamon bread--no raisins. My family loved it!"

msdaisey User ID: 1222542 96479
Reviewed Jun. 18, 2011

"good,I did not have cinnamon raisin bread

just added cinnamon & raisins.probably would be better with c/r bread ,but tasty
this way also"

mandy0126 User ID: 1613388 63616
Reviewed Mar. 17, 2009

"This is an awesome recipe. I serve it often when I have overnight guests and have received nothing but rave reviews!"

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