Jam 'n' Cream French Toast Recipe

5 4 4
Jam 'n' Cream French Toast Recipe
Jam 'n' Cream French Toast Recipe photo by Taste of Home
Publisher Photo

Jam 'n' Cream French Toast Recipe

Read Reviews
5 4 4
Publisher Photo
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 egg
  • 1 tablespoon butter
  • Maple syrup, optional

Directions

spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
In a skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.
Originally published as Jam 'N' Cream French Toast in Taste of Home February/March 2005, p23

Nutritional Facts

2 slices: 376 calories, 26g fat (15g saturated fat), 275mg cholesterol, 264mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 9g protein.

  • 2 tablespoons cream cheese, softened
  • 2 thick slices cinnamon-raisin bread
  • 2 tablespoons strawberry jam
  • 1 egg
  • 1 tablespoon butter
  • Maple syrup, optional
  1. spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg.
  2. In a skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 1 serving.
Originally published as Jam 'N' Cream French Toast in Taste of Home February/March 2005, p23

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forJam 'n' Cream French Toast

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
dogcat_8 User ID: 6341559 154608
Reviewed Apr. 1, 2013

"I really enjoyed this recipe. I didn't have cinnamon raisin bread, so I just used regular sliced white bread. Still turned out great! It is breakfast and a dessert all rolled into one! I will definitely make again!"

MY REVIEW
Moki1016 User ID: 6575768 60740
Reviewed Mar. 17, 2012

"This is a delicious recipe! I made it with blackberry jam and used regular cinnamon bread--no raisins. My family loved it!"

MY REVIEW
msdaisey User ID: 1222542 96479
Reviewed Jun. 18, 2011

"good,I did not have cinnamon raisin bread

just added cinnamon & raisins.probably would be better with c/r bread ,but tasty
this way also"

MY REVIEW
mandy0126 User ID: 1613388 63616
Reviewed Mar. 17, 2009

"This is an awesome recipe. I serve it often when I have overnight guests and have received nothing but rave reviews!"

Loading Image