Jalapeno Wontons

Name: Jalapeno Wontons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 tablespoons milk; 1/2 teaspoon salt; 3/4 cup pickled jalapeno slices, diced; 1 package (12 ounces) wonton wrappers; Oil for deep-fat frying

“My husband loves jalapeno poppers but they are rather costly. He loves these that I came up with and wishes I made them more often!” -Tina Heidler of Stinesville, Indiana

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons milk
1/2 teaspoon salt
3/4 cup pickled jalapeno slices, diced
1 package (12 ounces) wonton wrappers
Oil for deep-fat frying

Directions

In a small bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.
In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 each: 62 calories, 3g fat (2g saturated fat), 10mg cholesterol, 207mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 2g protein.

Originally published as Jalapeno Bites in Simple & Delicious March/April 2008

Reviews

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caroline.morse

Mar 30, 2014

do you think they could be made ahead of time?
Hazzel

Feb 7, 2012

These are excellent.I made them for our super bowl party and everyone raved over them.Thanks for sharing your recipe.
taji

Dec 25, 2009

I love these and have made them several times...didn't change a thing. Thanks!