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Jalapeno Spinach Dip

Total Time

Prep: 10 min. Cook: 2 hours

Makes

16 servings (1/4 cup each)

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. —Michaela Debelius, Waddell, Arizona
Jalapeno Spinach Dip Recipe photo by Taste of Home

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup half-and-half cream
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped seeded jalapeno peppers
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • Tortilla chips

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 153 calories, 13g fat (8g saturated fat), 43mg cholesterol, 205mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 6g protein.

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