Jalapeno Spinach Dip Recipe

5 10 8
Jalapeno Spinach Dip Recipe
Jalapeno Spinach Dip Recipe photo by Taste of Home
Publisher Photo

Jalapeno Spinach Dip Recipe

Read Reviews
5 10 8
Publisher Photo
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. —Michaela Debelius, Waddell, Arizona
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup half-and-half cream
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped seeded jalapeno peppers
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • Tortilla chips

Directions

In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings (1/4 cup each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Spinach Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p85

Nutritional Facts

1/4 cup (calculated without chips): 153 calories, 13g fat (8g saturated fat), 43mg cholesterol, 205mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 1 cup half-and-half cream
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped seeded jalapeno peppers
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • Tortilla chips
  1. In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings (1/4 cup each).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jalapeno Spinach Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p85

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forJalapeno Spinach Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Lily User ID: 9326933 277887
Reviewed Nov. 17, 2017

"Is this gluten free?"

MY REVIEW
hotfudgesundae User ID: 3463962 277083
Reviewed Oct. 31, 2017

"Yummy Dip, very easy to make!"

MY REVIEW
lorrielu User ID: 5639571 241278
Reviewed Jan. 7, 2016

"Love this, it will be on my list as a regular for family gatherings, easy and very tasty"

MY REVIEW
moonbeam36 User ID: 7841760 239093
Reviewed Dec. 9, 2015

"This is recipe is tastey and refreshing."

MY REVIEW
JANENOV46 User ID: 3295323 235041
Reviewed Oct. 16, 2015

"Delicious and easy. My family loved this."

MY REVIEW
KatyH3 User ID: 7354323 230471
Reviewed Jul. 31, 2015

"This is my favorite spinach dip recipe. Great consistency and flavor. I did not think the dill was overwhelming at all."

MY REVIEW
akersandacres User ID: 7917420 226970
Reviewed May. 26, 2015

"This was a quick and easy recipe and could have been a favorite without the overpowering dill weed-an odd seasoning for a spinach dip."

MY REVIEW
Shirmapa User ID: 5226310 226864
Reviewed May. 24, 2015

"I did the quicker microwave version as suggested by MrsOwens but sauteed the onions in a little butter so that they were not raw in the finished product. Awesome recipe!!"

MY REVIEW
MrsOwens User ID: 7095603 120239
Reviewed Jul. 7, 2014

"Very good dip! I did not cook as long as it suggested. After an hour, mine was heated through. You could also microwave this dip, on medium heat, stirring after every 2-3 minutes until heated through, if you're in a hurry."

MY REVIEW
zweihuffs User ID: 4635577 151936
Reviewed Nov. 10, 2013

"Made this the other night and followed the directions exactly. It was delicious!"

Loading Image