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Jalapeno Sliders with Crispy Onions

Total Time

Prep/Total Time: 25 min.


8 servings

My husband and I love spicy foods, and this recipe was an excellent step up from a typical burger. It has just the right amount of flavor and spice for us, but it can be adjusted to suit your family's tastes. —Christina Addison, Blanchester, Ohio


  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 jalapeno pepper, seeded and thinly sliced
  • 2 slices white American cheese, cut into 4 squares
  • 8 slider buns, split and toasted
  • 1 can (2.8 ounces) french-fried onions


  1. Shape beef into eight 1/2-in.-thick patties; sprinkle with salt and pepper. In a large skillet, cook sliders over medium heat 2-3 minutes. Turn and top with peppers and cheese. Continue cooking until a thermometer reads 160°, 2-3 minutes.
  2. Serve on buns. Top with french-fried onions.

Nutrition Facts

1 slider: 292 calories, 15g fat (5g saturated fat), 54mg cholesterol, 517mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 14g protein.

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