Jalapeno Ribs
TOTAL TIME: Prep: 1 hour 35 min. Grill: 10 min.
YIELD: 4 servings.
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska
Ingredients
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4 teaspoons brown sugar
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2 teaspoons chili powder
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1 teaspoon salt
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1 teaspoon paprika
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1 teaspoon pepper
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1/8 teaspoon garlic powder
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3-1/2 to 4 pounds pork spareribs
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JALAPENO BARBECUE SAUCE:
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2 cans (8 ounces each) tomato sauce
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2/3 cup packed brown sugar
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1/3 cup lemon juice
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1/4 cup Worcestershire sauce
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1 small onion, finely chopped
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2 jalapeno peppers, seeded and finely chopped
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2 teaspoons beef bouillon granules
Directions
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1.
In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender.
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2.
Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened.
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3.
Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.
Nutrition Facts
14 ounce-weight: 937 calories, 56g fat (21g saturated fat), 223mg cholesterol, 1651mg sodium, 51g carbohydrate (43g sugars, 2g fiber), 56g protein.
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