Jalapeno Popper Quesadillas

Name: Jalapeno Popper Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 8 flour tortillas (8 inches); 1 carton (8 ounces) spreadable cream cheese; 1/2 pound bacon strips, cooked and crumbled; 5 jalapeno peppers, seeded and finely chopped; 2 cups shredded cheddar cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you’re too busy to cook. If you like recipes with heat, this one’s for you. —Rebecca Nisewonder, Richmond, Indiana

Ingredients

8 flour tortillas (8 inches)
1 carton (8 ounces) spreadable cream cheese
1/2 pound bacon strips, cooked and crumbled
5 jalapeno peppers, seeded and finely chopped
2 cups shredded cheddar cheese

Directions

1. Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas.
2. Bake 8-10 minutes or until golden brown and cheese is melted.

Nutrition Facts

1 quesadilla: 801 calories, 47g fat (23g saturated fat), 115mg cholesterol, 1423mg sodium, 60g carbohydrate (3g sugars, 4g fiber), 33g protein.

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