Jalapeno Popper Burgers Recipe photo by Taste of Home
Jalapeno Popper Burgers
TOTAL TIME: Prep: 30 min. Grill: 15 min.
YIELD: 4 servings.
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. —Jo Davison, Naples, Florida
Ingredients
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3 jalapeno peppers, halved lengthwise and seeded
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1 teaspoon olive oil
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6 bacon strips, cooked and crumbled
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3 ounces cream cheese, softened
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2 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon lemon-pepper seasoning
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1/2 teaspoon pepper
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1/4 teaspoon paprika
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2 pounds ground beef
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4 slices pepper jack cheese
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4 hamburger buns, split
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4 lettuce leaves
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1 large tomato, sliced
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3/4 cup guacamole
Directions
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1.
Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended.
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2.
In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal.
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3.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted.
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4.
Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Nutrition Facts
1 burger: 879 calories, 58g fat (23g saturated fat), 204mg cholesterol, 1715mg sodium, 31g carbohydrate (6g sugars, 5g fiber), 59g protein.
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