Jalapeno Popper & Sausage Dip Recipe

5 11 11
Jalapeno Popper & Sausage Dip Recipe
Jalapeno Popper & Sausage Dip Recipe photo by Taste of Home
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Jalapeno Popper & Sausage Dip Recipe

Read Reviews
5 11 11
Publisher Photo
My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —Bev Slabik, Dilworth, Minnesota
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Cook: 3 hours

Ingredients

  • 1 pound bulk spicy pork sausage
  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Parmesan cheese (about 12 ounces)
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 can (4 ounces) diced jalapeno peppers, undrained
  • Assorted fresh vegetables

Directions

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3 to 3-1/2 hours or until heated through. Stir before serving. Serve with vegetables. Yield: 24 servings (1/4 cup each).
Originally published as Jalapeno Popper & Sausage Dip in Taste of Home February/March 2015, p45

Nutritional Facts

1/4 cup (calculated without chips): 180 calories, 15g fat (8g saturated fat), 44mg cholesterol, 399mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 1 pound bulk spicy pork sausage
  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded Parmesan cheese (about 12 ounces)
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1 can (4 ounces) diced jalapeno peppers, undrained
  • Assorted fresh vegetables
  1. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker.
  2. Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3 to 3-1/2 hours or until heated through. Stir before serving. Serve with vegetables. Yield: 24 servings (1/4 cup each).
Originally published as Jalapeno Popper & Sausage Dip in Taste of Home February/March 2015, p45

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Reviews forJalapeno Popper & Sausage Dip

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hbaseley User ID: 3311639 269339
Reviewed Jul. 11, 2017

"Great recipe I've made it several times and everyone is always happy. We like it best served with mini sweet bell peppers and I have had no trouble switching to reduced fat ingredients (reduced fat cream cheeese, light sour cream and hot turkey sausage).

It does make a lot, so when we have leftovers, I use it as the filling for chicken rolls ups, dip in egg and top with panko. I bake at 375 for about 45 min. So good!"

MY REVIEW
Rhoni347 User ID: 6294550 252140
Reviewed Aug. 2, 2016

"Good enough to serve for dinner. I served it with sliced french bread instead of veggies."

MY REVIEW
sd20 User ID: 5560294 245031
Reviewed Mar. 6, 2016

"Very good and easy to make! Just used some locally made hot Italian sausage and I too used reduced fat cream cheese and lite sour cream and it turned out great."

MY REVIEW
Chasexjackorg User ID: 8638460 243451
Reviewed Feb. 8, 2016

"Drool worthy is my rating! I like lower calories if possible, so i used chicken italian sausage, 1/3 the fat cream cheese, and light sour cream, and it was absolutely declicious! It has a kick to it but isnt overwhelmingly spicy."

MY REVIEW
DroBakes User ID: 7711587 243373
Reviewed Feb. 7, 2016

"I wasn't able to click 5 stars there is something wrong with the stars in the rating system, but this recipe is a 6. I took it to a family party and everyone loved it, they kept going to it throughout the day. Due to time constraints I wasn't able to cook the dip in the crock pot, instead I cooked it one minute at a time on high in a microwave safe glass bowl. When the dip got heated through I transferred it to a warm crockpot to keep it hot. The longer it cooked the better it got. I didn't use use spicy sausage I used regular Jimmy Dean's and I only added 2/3 of the 4oz. jalape?o can and after it cooked for a few hours it was very spicy, but I loved it that way and so did my family. I also served it with Fritos and Stacy's everything bagel bites. Yummy"

MY REVIEW
lorrielu User ID: 5639571 243369
Reviewed Feb. 7, 2016

"This is an extra good recipe, you will like it a LOT!"

MY REVIEW
amehart User ID: 1464390 240607
Reviewed Dec. 30, 2015

"Boy was this a hit over the holidays - everyone LOVED it! I made it just as is and it's perfect and so easy! Already planning to make it for the Superbowl party coming up! Thank you for a great recipe!!"

MY REVIEW
AnnMarieC18 User ID: 2205235 223121
Reviewed Mar. 19, 2015

"My new favorite dip recipe. Thank you B. Slabik for sharing. Used regular ground sausage that I had on hand (not the Hot). So easy to prepare. I served with Sea Salt Pita Chips. Just excellent!"

MY REVIEW
cindiak User ID: 221828 219801
Reviewed Feb. 5, 2015

"I've made this before without the sausage, but this is so much better. I used regular italian sausage and served it with a baguette."

MY REVIEW
svh0350 User ID: 234493 219630
Reviewed Feb. 3, 2015

"I made this for a Super Bowl Party......cooked it in the oven for approximately 30 minutes at 350 degrees. AWESOME!"

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