Ingredients
- 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
- 2/3 cup roasted tahini
- 1/2 cup water
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons pickled jalapeno slices, chopped
- 1 tablespoon juice from pickled jalapeno slices
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon paprika
- Assorted fresh vegetables
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