Jalapeno Hummus

Ingredients

• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 2/3 cup roasted tahini
• 1/2 cup water
• 1/3 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons pickled jalapeno slices, chopped
• 1 tablespoon juice from pickled jalapeno slices
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon paprika
• Assorted fresh vegetables

Text Ingredients