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Jalapeno Garlic Bread

Total Time

Prep: 30 min. + rising Bake: 40 min. + cooling


2 loaves (12 slices each)

Updated: Oct. 21, 2022
“My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste,“ writes Natalie Ann Gallagher from Clovis, California. “Now my whole family enjoys its zesty flavor and asks for it often.“


  • 1 cup warm fat-free milk (70° to 80°)
  • 1/2 cup egg substitute
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 3/4 cup chopped seeded jalapeno peppers
  • 3 garlic cloves, minced
  • 5 teaspoons butter, softened, divided
  • 1 teaspoon garlic salt
  • 3 tablespoons grated Parmesan cheese, divided


  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half.
  3. For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
  4. Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture.
  5. Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts

1 slice: 102 calories, 2g fat (1g saturated fat), 5mg cholesterol, 220mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 4g protein.

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