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Jalapeno Garlic Bread

“My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste,“ writes Natalie Ann Gallagher from Clovis, California. “Now my whole family enjoys its zesty flavor and asks for it often.“
  • Total Time
    Prep: 30 min. + rising Bake: 40 min. + cooling
  • Makes
    2 loaves (12 slices each)

Ingredients

  • 1 cup warm fat-free milk (70° to 80°)
  • 1/2 cup egg substitute
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 2 cups bread flour
  • 2 cups whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • FILLING:
  • 3/4 cup chopped seeded jalapeno peppers
  • 3 garlic cloves, minced
  • 5 teaspoons butter, softened, divided
  • 1 teaspoon garlic salt
  • 3 tablespoons grated Parmesan cheese, divided

Directions

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half.
  • For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
  • Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture.
  • Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 slice: 102 calories, 2g fat (1g saturated fat), 5mg cholesterol, 220mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

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Average Rating:
  • justmbeth
    Nov 25, 2012

    A big hit with the family! I didn't find it spicy at all, considering the amount of jalapenos included. Next time I may add more garlic and be a bit more generous with the butter on the inside.

  • rdouma
    Nov 14, 2010

    I just made this bread today and it is delicious! I just cut into it a few minutes ago and have already polished off 2 slices. It was easy to make and I love the swirl design you get from rolling it up. I added some cheddar cheese inside with the jalapeno mixture. It would be fun to also make a cinnamon swirl bread with this recipe as well : ) YUM!