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Jalapeno Cranberry Sauce

Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-2/3 cups

Ingredients

  • 2 cups jellied cranberry sauce
  • 1/2 cup cranberry juice
  • 1/4 cup red wine vinegar
  • 1/4 cup jalapeno pepper jelly, preferably red
  • 1/4 cup dried cranberries
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 3/4 teaspoon ground allspice

Directions

  • In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally.
Nutrition Facts
3 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • ncpdoug
    Nov 26, 2014

    This is a great recipe, when I don't have all of the ingredients and want a quick spicy cranberry jelly, I use one jar 10 Oz. of "Reese Hot Pepper Jelly" (red) and 1 14 Oz. can of "Ocean Spray jellied Cranberry sauce" following the same cooking directions. Also good as a spread over cream cheese and/ or crackers.

  • la210
    Nov 26, 2011

    This sauce is delicious. It will be good on any meat or even some veggies.

  • MMMMMJames
    Nov 26, 2011

    My favorite dish of the day.