Jalapeno Cranberry Sauce

Name: Jalapeno Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-2/3 cups.
Ingredients: 2 cups jellied cranberry sauce; 1/2 cup cranberry juice; 1/4 cup red wine vinegar; 1/4 cup jalapeno pepper jelly, preferably red; 1/4 cup dried cranberries; 1/4 cup finely chopped red onion; 2 garlic cloves, minced; 3/4 teaspoon ground allspice

Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.—Roxanne Chan, Albany, California

Ingredients

2 cups jellied cranberry sauce
1/2 cup cranberry juice
1/4 cup red wine vinegar
1/4 cup jalapeno pepper jelly, preferably red
1/4 cup dried cranberries
1/4 cup finely chopped red onion
2 garlic cloves, minced
3/4 teaspoon ground allspice

Directions

In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally.

Nutrition Facts

3 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 0 protein.

Originally published as Spicy Cranberry Glaze in Taste of Home November 2011

Reviews

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Average Rating:

ncpdoug

Nov 26, 2014

This is a great recipe, when I don't have all of the ingredients and want a quick spicy cranberry jelly, I use one jar 10 Oz. of "Reese Hot Pepper Jelly" (red) and 1 14 Oz. can of "Ocean Spray jellied Cranberry sauce" following the same cooking directions. Also good as a spread over cream cheese and/ or crackers.
la210

Nov 26, 2011

This sauce is delicious. It will be good on any meat or even some veggies.
MMMMMJames

Nov 26, 2011

My favorite dish of the day.