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Jalapeno Corn Muffins

Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from Judie White of Florien, Louisiana.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 muffins

Ingredients

  • 1-1/2 cups yellow cornmeal
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 eggs
  • 1 cup fat-free milk
  • 3 tablespoons butter, melted
  • 2 tablespoons minced fresh cilantro
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped seeded jalapeno peppers

Directions

  • In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, milk, butter and cilantro; stir into dry ingredients just until moistened. Stir in the corn, red pepper and jalapenos.
  • Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 425° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 136 calories, 3g fat (2g saturated fat), 33mg cholesterol, 303mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Reviews

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  • SignalSuzy
    May 4, 2009

    Recipe on the Albers Yellow Corn Meal box.

  • grandfinale
    May 2, 2009

    reachthesummit...would also like the Jalepeno Corn Muffins recipe. My email [email protected] alot

  • sweepereh
    Apr 30, 2009

    I wish I had the recipe for Corn Muffins left by reachthesummit. If you'd like to share...my email is [email protected]

  • reachthesummit
    Apr 30, 2009

    I make a similar recipe with convenience items: jiffy corn muffin mix combined with a jiffy yellow cake mix, can cream corn, grn chilies and shredded cheddar cheese....just as good and less measuring!