Jalapeno Corn Muffins
Lots of sweet cornmeal flavor and texture in these confetti-colored muffins make them a great accompaniment to all kinds of casual summer fare. The recipe comes from Judie White of Florien, Louisiana.
Ingredients
- 1-1/2 cups yellow cornmeal
- 1-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 eggs
- 1 cup fat-free milk
- 3 tablespoons butter, melted
- 2 tablespoons minced fresh cilantro
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped seeded jalapeno peppers
Reviews
Recipe on the Albers Yellow Corn Meal box.
reachthesummit...would also like the Jalepeno Corn Muffins recipe. My email [email protected] alot
I wish I had the recipe for Corn Muffins left by reachthesummit. If you'd like to share...my email is [email protected]
I make a similar recipe with convenience items: jiffy corn muffin mix combined with a jiffy yellow cake mix, can cream corn, grn chilies and shredded cheddar cheese....just as good and less measuring!