- 1 package (16 ounces) Velveeta, cubed
- 1 can (5 ounces) evaporated milk
- 1/2 cup canned diced jalapeno peppers, drained
- In a large microwave-safe bowl, combine cheese and milk. Cover and cook on high for 1-1/2 minutes; stir. Cook 30-90 seconds longer or until cheese is melted; stir until smooth. Stir in jalapenos. Serve warm.