Jalapeno Burgers with Gorgonzola
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri
Ingredients
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1 tablespoon canola oil
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1 teaspoon butter
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1 medium onion, halved and thinly sliced
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Dash salt
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Dash sugar
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BURGERS:
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1/3 cup jalapeno pepper jelly
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound ground beef
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4 hamburger buns, split and toasted
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2 tablespoons crumbled Gorgonzola cheese
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Thinly sliced jalapeno pepper, optional
Directions
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1.
In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes.
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2.
In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
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3.
Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, jalapeno slices.
Nutrition Facts
1 burger: 460 calories, 20g fat (7g saturated fat), 76mg cholesterol, 669mg sodium, 43g carbohydrate (18g sugars, 2g fiber), 25g protein.
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