Jalapeno-Apricot Pork Tenderloin
"The perfect blend of spices is what sets this dish apart," says Amber Shea Ford of Overland Park, Kansas. "I like to double the recipe and freeze the second tenderloin for later. The sweet-spicy glaze would also taste delicious over chicken."
Total TimePrep: 15 min. + chilling Bake: 20 min.