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Jalapeno Appetizer Pancakes

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 2-1/2 dozen


  • 2 cups pancake mix
  • 1-1/2 cups water
  • 2 cups shredded part-skim mozzarella cheese
  • 1 can (4 ounces) diced jalapeno peppers, drained
  • Ranch salad dressing or salsa


  • In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa.
Nutrition Facts
3 each: 144 calories, 5g fat (3g saturated fat), 17mg cholesterol, 405mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 7g protein.

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