- 2 cups pancake mix
- 1-1/2 cups water
- 2 cups shredded part-skim mozzarella cheese
- 1 can (4 ounces) diced jalapeno peppers, drained
- Ranch salad dressing or salsa
- In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa. Yield: about 2-1/2 dozen.
Reviews forJalapeno Appetizer Pancakes
"We like anything spicy so this pancake recipe hit the spot. YUM!"