Jack’s Stuffed Mushrooms
From his Harlingen, Texas home, Jack D. Hunter II shares this zesty snack. "Since my son loves stuffed mushrooms, we came up with this wild-game appetizer," Jack writes. "We enjoy it before the big meal is served."
Ingredients
- 12 large fresh mushrooms
- 3 to 4 whole dove or quail, cooked and deboned
- 1 cup shredded cheddar cheese
- 1 serano or jalapeno pepper, seeded
- Salt and pepper to taste
- 2 bacon strips, cooked and crumbled
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