Jack-o’-Lantern Cupcakes

Name: Jack-o'-Lantern Cupcakes
Prep time: 60 min
Total time: 60 min
Yield: 1 dozen.
Ingredients: 1 can (16 ounces) vanilla frosting; Orange food coloring; 12 cupcakes of your choice; Assorted toppings: Pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups

TOTAL TIME: Prep: 1 hour YIELD: 1 dozen.

Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!—Taste of Home Test Kitchen

Ingredients

1 can (16 ounces) vanilla frosting
Orange food coloring
12 cupcakes of your choice
Assorted toppings: Pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups

Directions

1. Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.

Nutrition Facts

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