Save on Pinterest

Jack N Jill Burgers

Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 medium onion
  • 1/2 cup finely crushed seasoned salad croutons
  • 1/4 cup dill pickle relish
  • 2 tablespoons ketchup
  • 1-1/2 pounds ground beef
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato


  • In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan.
  • Broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices.

Recommended Video


Click stars to rate
Average Rating:
  • CathyGribler
    Dec 23, 2010

    THis recipe is often requested by my daughter. Our son does not like cheese on his burgers so I just mix up the meat and make single burgers. I have cooked these on the grill and on the stove top and they are great either way. They are even good the next day warm or cold.

  • mjowens
    Aug 3, 2009

    No comment left