Jack N Jill Burgers Recipe

5 1 2
Jack N Jill Burgers Recipe
Jack N Jill Burgers Recipe photo by Taste of Home
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Jack N Jill Burgers Recipe

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5 1 2
Publisher Photo
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion
  • 1/2 cup finely scrushed seasoned salad croutons
  • 1/4 cup dill pickle relish
  • 2 tablespoons ketchup
  • 1-1/2 pounds ground beef
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato

Directions

In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan. broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices. Yield: 6 servings
Originally published as Jack N Jill Burgers in Quick Cooking January/February 2004, p38

  • 1 medium onion
  • 1/2 cup finely scrushed seasoned salad croutons
  • 1/4 cup dill pickle relish
  • 2 tablespoons ketchup
  • 1-1/2 pounds ground beef
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato
  1. In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan. broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices. Yield: 6 servings
Originally published as Jack N Jill Burgers in Quick Cooking January/February 2004, p38

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CathyGribler User ID: 3174174 53432
Reviewed Dec. 23, 2010

"THis recipe is often requested by my daughter. Our son does not like cheese on his burgers so I just mix up the meat and make single burgers. I have cooked these on the grill and on the stove top and they are great either way. They are even good the next day warm or cold."

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