Italian Zucchini

Name: Italian Zucchini
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups sliced zucchini; 1 medium onion, sliced into rings; 2 medium tomatoes, sliced; 1 lemon, quartered; 1-1/2 teaspoon Italian seasoning; 3/4 teaspoon crushed red pepper flakes; 1 tablespoon butter

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

4 servings

I make this hot vegetable dish quite often in summer when zucchini is abundant. Garden-fresh sliced onion and tomato add a tasty touch.—Christopher Gordon, Springfield, Missouri

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Ingredients

4 cups sliced zucchini
1 medium onion, sliced into rings
2 medium tomatoes, sliced
1 lemon, quartered
1-1/2 teaspoon Italian seasoning
3/4 teaspoon crushed red pepper flakes
1 tablespoon butter

Directions

In a greased 2-1/2-qt. casserole, layer on-third of the zucchini, onion and tomatoes. Squeeze one lemon quarter over all. Sprinkle with 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes. Repeat layers. Dot with butter. Squeeze remaining lemon over all. Cover and bake at 350° for 1 hour or until vegetables are tender. Serve immediately.

Italian Zucchini

Ingredients

Directions

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