Italian Zucchini Salad
Total TimePrep: 20 min. + chilling
After the zucchini is marinated in this dressing, it tastes just like marinated artichoke hearts (with a little different texture of course). I like avocado in things, but I was surprised that I liked the zucchini pieces in this salad better than I liked the avocado pieces. I am glad the avocado was there though, because without them it would not seem like much of a combined "salad." The toothpick in the garlic clove is an awesome idea for finding it later and fishing it out. The wooden pick may also add in the dispersion of flavor during marinating? The only thing I didn't enjoy about my experience with this was that the recipe doesn't say how long to cook the zucchini so it is too easy to over or under cook it.